COMPOSITION, MINERAL SAFETY INDEX, CALCIUM, ZINC AND PHYTATE INTERRELATIONSHIPS IN FOUR FAST-FOODS CONSUMED IN NIGERIA

Composition, mineral safety index, calcium, zinc and phytate interrelationships in four fast-foods consumed in Nigeria

The proximate, mineral and amino acid contents and calculated values of calcium/phytate Ca/Phy, Zn/Phy, [Ca][Phy]/[Zn], Ca/P, Na/K, Ca/Mg, [K/(Ca+Mg)], mineral safety index (MSI) for Na, Mg, P, Ca, Fe and Zn, and the amino acid scores were determined in four fast-foods consumed in Quinoa Nigeria.The fast-foods were meat pie, doughnut, moin-moin (st

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Evaluation of the location potential of commercial facilities as a place of refuge: A case study on facilities providing food in the Kii Peninsula

Abstract OTTOMAN The purpose of the study is to analyze the effect of establishing places of refuge in commercial facilities in addition to public facilities.To this end, the differences in accessibility of the places of refuge were analyzed across the Kii Peninsula and Matsuzaka City among various cases of facilities providing food.The analysis of

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Gabriel Tarde ve Medya-Toplum İlişkisini Yeniden Keşfetmek

ÖzBu çalışmanın amacı, Fransız sosyolog Gabriel Tarde’ın geliştirdiği ‘kamusal alan modeli’ üzerinden medya ve toplum ilişkisini yeniden keşfetmek, anlamak ve açıklamaktır.Tarde’ın kamusal alan modeli, karşılıklı etkileşen dört unsurdan oluşur: Basın, sohbet, kamuoyu, eylem.Tarde, modern toplumda basına önemli iş

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