Composition, mineral safety index, calcium, zinc and phytate interrelationships in four fast-foods consumed in Nigeria
The proximate, mineral and amino acid contents and calculated values of calcium/phytate Ca/Phy, Zn/Phy, [Ca][Phy]/[Zn], Ca/P, Na/K, Ca/Mg, [K/(Ca+Mg)], mineral safety index (MSI) for Na, Mg, P, Ca, Fe and Zn, and the amino acid scores were determined in four fast-foods consumed in Quinoa Nigeria.The fast-foods were meat pie, doughnut, moin-moin (st